1/2 cup flax or chia seeds (can be ground or not)
2 - 4 chlorella capsules
1/2 cup unsweetened dehydrated coconut
1/2 cup almond butter
1/2 tsp celtic sea salt
1/2 cup coconut oil
Stevia or raw honey to taste (coconut nectar works)
1 Tbsp vanilla extract
CHOCOLATE TOPPING (optional)
1 100% cacao bar
1Tbsp coconut oil
sweetener of choice to desired taste
some sea salt to sprinkle over entire topping if desired
Mix all ingredients except chlorella caps in large pyrex baking dish . Break chlorella capsules open and pour the powder into the baking dish with the other ingredients. Mix ingredients well using your hands. Press mixture out evenly into the pan you mixed it in. Refrigerate wihile you make the topping. To make the topping break the cacao bar into pieces and melt slowly in a double boiler. Add the coconut oil and sweetener to cacao and pour over chilled bars and sprinkle with sea salt. Return to the refrigerator until the topping has set. These bars are delicious and really versatile. Use your imagination and add lots of great superfoods to them!
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