1/2 cup coconut oil
1/2 cup apple cider vinegar or coconut vinegar
8 oz tomatoe sauce
2 Tbsp chopped onion
1 tsp celtic sea salt
1/4 tsp dry mustard
1/4 tsp celery seed
1/4 tsp garlic powder or fresh garlic
1/2 tsp sage or poultry seasoning
stevia, lakanto, honey or coconut nectar to taste
Combine all ingredients in a sauce pan and bring to boil over medium high heat stirring occassionally. Lower temperature and simmer for 20 - 30 min uncovered. Spices can be adjusted to your liking. This sauce stores well in the refrigerator for up to 10 weeks.
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