About Me

Seattle, Washington
My family and I have been on a quest for better health for years. I am a Nutritional Therapy Practitioner and Body Ecology Coach. I truly believe that we should let food be our medicine and medicine be our food. I spend a lot of time in my kitchen. I love to cook, wear aprons and I love to share my passion and knowledge for good food with people who crave it. I understand that when first starting out on this journey it can be overwhelming and feel impossible. It isn't. It's really just getting back to basics. It's a great feeling being in your kitchen with an apron on cooking awesome, amazing, healthy foods for people you love. It's an even better feeling to know that you are sharing with them and teaching them important life changing skills... helping them get back to the way things used to be. It is my intention to make this journey amazingly easy for you and yours to slip right into!

Friday, October 14, 2011

Balsamic Vinaigrette

Ingredients:


One shallot
½ cup fresh basil leaves
½ cup fresh tarragon
1 tablespoon Dijon mustard
½ cup balsamic vinegar
½ cup olive oil
1 stevia (optional)


Instructions:


In a food processor, combine the above ingredients until emulsified dressing forms. This dressing can be modified countless ways. By changing the mustard, flavor of the vinegar or the herbs you can create different recipes to suit your particular tastes.

resources: www.bodyecology
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)