Pesto Ingredients:
(put all ingredients into blender, food processor or Vitamix)
fresh garlic
cilantro (more cilantro than other ingredients)
parsley (small amount)
pumpkin seed oil (olive, coconut or grapeseed oils work too)
pumpkin seeds (soaked)
Celtic sea salt
dash of cayenne pepper
salmon filets
coconut oil
carrot, julienne cut
zucchini, julienne cut
thin green beans
scallions, cut thinly lengthwise
sweet potato, julienne cut
parchment paper
Rub salmon filets with coconut oil
Place on rectangular piece of parchment paperspread a layer of pesto on the salmon filets
arrange julienne veggies and green beans on top of salmon and pesto
roll parchment paper to seal flavors and place in shallow baking pan
bake in oven at 350 for about 20 minutes or until done
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